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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. salmon fillet (wild caught)
- 5 asparagus stalks
- 3 cups greens (seasonal)
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 handful fresh thyme
- 1 handful chopped walnuts (omit for AIP protocol)
- lemon juice (squeeze of)
- 1 dash salt (& pepper)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium1520mg43% |
| Protein38g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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