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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (lean, cut into strips)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. whole wheat flour
- 2 tsp. sesame oil
- 1 tsp. olive oil
- 2 garlic cloves (minced)
- 2 tsp. low sodium soy sauce
- 2 tsp. brown sugar
- 2 tsp. white vinegar
- 1/3 cup beef broth
- 1 Tbsp. sesame seeds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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