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Feature Recipe | Epic Eggplant “Steak” with Roasted Kale
VEGAN RHAPSODY15Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (halved)
- 1/3 cup olive oil
- 3 garlic cloves (minced, 15g)
- 1 tsp. coriander seed (crushed)
- 4 tsp. spice blend (Za’atar, Ready-made or combine 1 tsp sumac, 1 tsp cumin, 1 tsp oregano & 1 tsp sesame seeds)
- 1 tsp. Himalayan pink salt
- kale (rinsed & drained, QTY to your liking)
- olive oil
- 3 pinches sumac
- 3 pinches Himalayan pink salt
- 1/4 cup warm water
- 1/2 cup tahini paste (130g)
- 1 tsp. cumin
- 1 lemon (/3 Tbsp, 45g)
- 1 pinch Himalayan pink salt
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