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Ingredients
US|METRIC
4 SERVINGS
- 325 grams flour (AP or "00", or about 2.5 cups)
- 175 grams egg yolks (they are typically around 20-25 grams each)
- 100 grams eggs (2 eggs, typically 50 grams each)
- 6 grams extra-virgin olive oil (1.5 tablespoons)
- semolina (for dusting)
- 3 oz. basil (picked about 2.5 cups)
- 1/2 cup pine nuts
- 1 clove garlic (chopped)
- 3/4 cup parmigiano reggiano cheese (grated)
- 1/3 cup extra-virgin olive oil
- salt
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium550mg23% |
| Potassium430mg12% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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