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Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking
SERIOUS EATS8Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups buttermilk (or whole milk)
- 1/4 cup salt
- 1 whole chicken (2 1/2–3 pounds, cut into 8 frying pieces)
- 1 1/2 cups shortening
- 1/2 cup butter
- freshly ground black pepper
- red pepper (Finely ground hot)
- 1 1/2 cups flour (all-purpose)
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