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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pot roast
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 6 carrots (peeled and chopped)
- salt
- pepper
- 4 cups beef broth
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1320mg55% |
| Potassium1820mg52% |
| Protein90g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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