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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 medium carrot (diced)
- 1 rib celery (diced)
- 1 large onion (chopped)
- 1 1/2 lb. lean ground beef (85% to 90%)
- 3/4 lb. Italian sausage (removed from casings)
- 3 cloves garlic (finely chopped)
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes
- 7 oz. tomato sauce
- 6 oz. tomato paste
- 1 bay leaf
- 2 Tbsp. chopped parsley (divided)
- 1/2 cup water
- 15 oz. ricotta cheese
- 3/4 cup grated Parmesan cheese (about 3 to 4 ounces)
- 1 large egg
- 4 cups shredded mozzarella cheese
- lasagna sheets (or noodles, about 12, depending on size, cooked following package directions, enough to make 3 layers of noodles in the pan)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1340mg56% |
| Potassium1290mg37% |
| Protein51g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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