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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef (see Note, below)
- 1/2 cup finely chopped onion
- 1/4 cup chopped green bell pepper (finely)
- 14.5 oz. tomatoes (can whole, drained, mashed and drained again, drink the juice)
- 1 egg (lightly beaten)
- 2 Tbsp. catsup
- 1 cup breadcrumbs
- 3/4 cup stuffing mix
- 1/8 tsp. celery seed
- 1/8 tsp. ground black pepper
- 1/4 cup tomato sauce
- 3 strips bacon (uncooked)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium1220mg51% |
| Potassium970mg28% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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