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Ingredients
US|METRIC
9 SERVINGS
- 1 box gluten free rotini pasta (or bag of, or regular pasta)
- 4 stalks celery
- 2 carrots (grated)
- 1 cup frozen peas
- 4 green onion (finely sliced)
- 5 dill pickles (diced)
- 2 cans ham (Flakes of)
- 1/2 dressing (a bottle of Sun Dried Tomatoes, Kraft)
- 1/2 cup mayo (you could use light, or half fat mayo here too)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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