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Ingredients
US|METRIC
12 SERVINGS
- 3/4 lb. lean ground beef
- 1 onion (small, diced)
- bertolli (Riserva Marinara with Parmigiano-Reggiano)
- marinara
- Parmigiano Reggiano
- 4 cups pasta (Mafalda)
- 3 cups cottage cheese
- 2 cups shredded Italian cheese
- grated Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium310mg9% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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