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Favorite Kale Salad + Large Batch Shallot Vinaigrette
ALEXANDRA'S KITCHEN16Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups crumbs (lightly packed fresh, see notes)
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 4 shallots (peeled and coarsely chopped)
- 1 cup white balsamic vinegar (my preference is Colavita)
- 2 tsp. kosher salt
- 1 1/3 cups extra virgin olive oil (my preference is California Olive Ranch)
- Tuscan kale (however many heads you need, stems removed, leaves finely chopped)
- Parmigiano Reggiano (grated)
- breadcrumbs (toasted, optional)
- vinaigrette (shallot, to taste)
- freshly ground black pepper
- 1/4 cup minced shallots (finely)
- 1/4 cup white balsamic vinegar (I like Colavita brand)
- 1/2 tsp. kosher salt
- 1/3 cup extra-virgin olive oil
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