Really good quick easy meal. I doubled the recipe and used the instant pot, but also added some crushed tomatoes and hot chilli powder.

it was good!had to modify it a little because i couldn't find some of the spices.

Hubby, Keith, said these were the best lentils he'd ever had! I used some of my dried chilis, drained off the excess water, used a mix of lentils, and subbed coconut oil for ghee. DELISH!

It ended up watery so I needed to strain it, but was very tasty. I made a double batch so I could freeze some. I will definitely make it again.

very watery but tasty

Came out pretty tasty

followed Jasmine reccommendation to add curry spice and paprika. İt turns out great.

it was okay. i will not be making again. it turned out pretty bland and has to add salt, pepper, and red pepper flakes for flavor. i’d reccomend maybe adding curry power or a spice

It turned out well but I did amend the ingredients slightly to my taste.

i think it tasted good, definitely going to minimize the garlic next time but overall it was good!

Excellent! Certainly has some kick. Love how simple the ingredients are.

It was awesome . Absolutely lip smacking.

This is so yummy! I subbed the asafetida for 1/8 tsp each onion & garlic powder. I cooked the lentils with 2 of the chilis. Only used 3c of veggie broth and it was perfect! Simmered for 30 min before I started the second part.

Absolutely delicious. I did not get to use the asafetida or the chilis. I also used unsalted chicken stock instead of water. The recipe turned out great still... will make again and hopefully with all the ingredients.

This was so good!! Yum yum yum! I couldn’t find Kashmiri chilis so I used some cayenne powder.

Loved it! Very fragrant and great over rice. I doubled the spice recipe to add half to precooked chicken. Was delicious!

It was fine, but still needs some creaminess

Looks a little bit soupy - will it work with say 3 cups water instead of 4 cups?

Super easy and absolutely delicious. Will definitely make again.

This was delicious and very simple to make. I actually added some diced, spiced boneless chicken this time and served it over basmati rice. With or without the chicken, it's really good!

* My husband and I are fans of Indian cuisine. This recipe caught my attention and I gave it a go - Delicious! Definitely going to make this again. * I followed the recipe, only that I did half red - half brown lentils (I personally enjoy this mix versus using full quantity of red lentils in a dish), as well as * used chilli powder (3/4 tsp) and cumin powder (1 tsp) instead of the dry chillies and cumin seeds.

i used a jalapeno and being from NM i left the seeds. when it was done i put it in the blender. nice and spicy and great on basmati.

I loved it! I made it without chillies and it was still super tasty!

Simple and tasty. I omitted asfetida and cilantro, as I wasn’t able to find the first and don’t like the latter.

Super good! It’s easy and delicious

Very good and super easy! One twist that worked out well- I sautéed a thinly sliced onion in evoo and added it to the dal before making the tarka.

Great - I added carrots and potatoes too - so yummy

This is so, so good! The ghee really does make a difference. I couldn't find the asafetida locally, but am looking forward to trying it in the recipe the next time I make it.

Looks great, and really delicious.

Delicious flavors, and very easy and healthy. I ordered the asefetida and Kashmiri chiles online and it was fun to try them. Full disclosure: I’m a Yummly employee.