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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (2-sticks)
- 3/4 cup unsweetened cocoa (my pantry is always stocked with Hershey’s)
- 1 cup boiling water
- 2 cups flour
- 2 cups sugar
- 1/4 tsp. salt
- 1/2 cup milk
- 2 eggs (beaten)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. vanilla
- 1/2 cup butter
- 2/3 cup unsweetened cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp. vanilla
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1720Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol295mg98% |
Sodium1390mg58% |
Potassium710mg20% |
Protein19g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate259g86% |
Dietary Fiber12g48% |
Sugars192g |
Vitamin A45% |
Vitamin C2% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Toi H. 7 years ago
The recipe was very easy and my family enjoyed the cake. I would like it a little sweeter.I plan to use the recipe again