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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/4 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped bell peppers
- 1 1/2 tsp. kosher salt (divided)
- 1/4 tsp. black pepper
- 15 oz. beef broth
- 15 oz. tomato sauce
- 1/2 tsp. garlic powder
- 3 Tbsp. chili seasoning (about 1 package)
- 2 Tbsp. light brown sugar
- 15 oz. light red kidney beans (rinsed and drained)
- 15 oz. red kidney beans (can dark, rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 10.5 oz. rotel
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2190mg91% |
| Potassium3040mg87% |
| Protein65g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber29g116% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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