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Kelene Pfennig: "Iam very pleased with how this turned out. I doub…" Read More
12Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 cups peeled tomatoes (chopped, cored, if using a food processor, no need to peel)
- 1 cup chopped onion
- 1 cup green peppers (chopped, anaheim,* ancho* - or red/yellow sweet for a milder salsa)
- 1/2 cup jalapeños (* finely chopped, and seeded if you'd like - leaving the seeds makes it spicer)
- 3 cloves garlic (minced)
- 6 oz. tomato paste
- 3/4 cup white vinegar
- 1 tsp. ground cumin
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. oregano
- 2 tsp. cayenne powder (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium1470mg42% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelene Pfennig 7 months ago
Iam very pleased with how this turned out. I double it and made 14 points of salsa.I will definitely use this again next year
Sharon Zimmerman 7 years ago
Salsa is delicious! I did modify the recipe, just a bit, by adding a large handful of cilantro (larger minced pieces) as well as the juice from a large lime. Thank you for sharing this recipe with us all!