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Ingredients
US|METRIC
4 SERVINGS
- 4 flour tortillas (small)
- 4 large eggs
- 1 Tbsp. sour cream (or milk, plus more for serving if desired)
- 2 dashes hot sauce (such as Cholula, plus more for serving if desired)
- 1/2 tsp. fine sea salt (divided)
- 1 1/2 Tbsp. unsalted butter (divided)
- 2 cups sliced vegetables (thinly, *, I used a mix of purple cabbage, red bell pepper and carrot)
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 cup crumbled cheese (or shredded, optional, cheddar, Cotijah, feta, goat, even mozzarella)
- 1/4 cup sliced green onion (thinly)
- 3 chopped fresh cilantro (optional)
- 1 strip avocado (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium750mg31% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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