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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried navy beans (OR 4, 15 oz cans navy beans)
- 1/2 lb. bacon (peppered)
- 1/2 cup yellow onion (diced)
- 1/2 cup light brown sugar
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. molasses
- 1/4 cup bbq sauce
- 1 tsp. dried mustard
- 1 tsp. salt (only use ½ tsp if using canned beans)
- 1/2 tsp. black pepper (coarse)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1260mg53% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g3% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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