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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. olive oil
- 1/2 onion (chopped)
- 1 fennel bulb (cored and sliced thin)
- 2 cups risotto rice (arborio)
- 1/2 cup white wine
- 6 cups vegetable broth
- 1 1/2 lb. fava beans
- 1 cup Parmesan
- fronds (fennel, chopped for garnish, optional)
- 2 heads radicchio
- 2 1/2 Tbsp. olive oil
- freshly ground pepper
- salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1660mg69% |
| Potassium970mg28% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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