Fava Beans with Burrata, Toasted Almonds and Nigella Seeds

Name: Fava Beans with Burrata, Toasted Almonds and Nigella Seeds
Total time: 33 min
Yield: 5
Ingredients: 2 1/2 cups fava beans shelled, approximately 2½ pounds in their pods; 1/2 cup almonds toasted and roughly chopped; 1/2 cup chopped parsley finely; 1/2 cup basil finely chopped; 1/4 cup extra virgin olive oil; 2 tablespoons chives finely chopped; 1/2 teaspoon lemon zest; 1/8 teaspoon black pepper; 1/4 teaspoon salt; 32 ounces burrata balls; 8 slices country bread; 1 garlic clove peeled and halved; 1/2 teaspoon nigella seeds

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13Ingredients

33Minutes

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Ingredients

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5 SERVINGS

2 1/2 cups fava beans (shelled, approximately 2½ pounds in their pods)

1/2 cup almonds (toasted and roughly chopped)

1/2 cup chopped parsley (finely)

1/2 cup basil (finely chopped)

1/4 cup extra virgin olive oil

2 Tbsp. chives (finely chopped)

1/2 tsp. lemon zest

1/8 tsp. black pepper

1/4 tsp. salt

32 oz. burrata (balls)

8 slices country bread

1 garlic clove (peeled and halved)

1/2 tsp. nigella seeds

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Fava Beans with Burrata, Toasted Almonds and Nigella Seeds

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