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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fava beans
- 8 stalks asparagus (trimmed, peeled, sliced into ¼-inch pieces)
- 1 tsp. balsamic vinegar (Blis Elixir, or reduced)
- 4 tsp. extra virgin olive oil
- 5/16 cup vinaigrette (champagne, recipe follows)
- 4 oz. cream cheese, softened
- 4 oz. chèvre
- salt
- ground black pepper
- 1 cup champagne vinegar
- 3 cups honey
- 3 cups olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
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