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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh fava beans (shelled)
- 3 radishes (medium, julienned, about 1/2 cup)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. mint leaves (chopped)
- 1 Tbsp. fennel fronds (chopped, optional)
- salt (Fleur del sel or other)
- freshly ground black pepper
- 8 baguette (1/2-inch-thick, 3-to-4-inch-long, slices)
- 1/4 cup olive oil
- 1 garlic clove (peeled)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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