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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup raw pistachios (coarsely chopped)
- 1 1/2 cups fava beans (shelled, from about 1 ½ pounds pods)
- kosher salt
- 1 shallot (small, finely chopped)
- 2 Tbsp. champagne vinegar
- freshly ground black pepper
- 1/3 cup olive oil
- 1 bunch asparagus (sliced thinly lengthwise on a mandoline)
- 2 cups watercress (trimmed, or arugula)
- 1/2 cup mint leaves
- 2 Tbsp. tarragon leaves
- 2 Tbsp. chive blossoms (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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