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Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil
SNIXY KITCHEN17Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. unsalted butter
- 1/2 cup shallot (chopped, from 1 large or 2 small shallots)
- 2 1/4 cups fava beans
- shell
- 1/2 cup English peas (shelled, from ⅓ lb English peas in pods)
- 1/2 lb. new potatoes (peeled and chopped into 1-inch pieces, any small firm potatoes will do!)
- 3 cups chicken broth
- 4 sprigs fresh thyme
- 1/2 cup milk
- 1/4 cup cream
- 2 Tbsp. grated Parmesan cheese (freshly)
- 1 tsp. lemon juice (freshly squeezed)
- 3/4 tsp. salt (to taste)
- 1/4 cup extra-virgin olive oil
- 4 sprigs fresh thyme
- 1/4 cup crème fraîche
- 4 tsp. lemon juice (freshly squeezed)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1200mg50% |
| Potassium1760mg50% |
| Protein34g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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