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Fava Bean Ricotta Toasts With Crispy Prosciutto
WITH SPICE10Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf ciabatta (for 12, 1" slices)
- olive oil (for drizzling bread plus 1- 2 tbsp)
- salt
- freshly ground black pepper
- 5 pieces prosciutto (bacon could also be used)
- 2 lb. fresh fava beans (to yield 1 cup of shelled beans)
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil (to taste)
- 1 cup ricotta
- 1 lemon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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