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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower florets (chopped, about 10 cups)
- 1 leek (large, white base thinly sliced and green tops removed and set aside)
- 1 cup celery (chopped)
- 4 cloves garlic (minced)
- 2 Tbsp. butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 sprigs thyme (, leaves removed and chopped)
- 2 bay leaves
- 5 cups bone broth (chicken, homemade or I love Pacific Organic Bone Broth when I'm in a pinch)
- 1 cup half-and-half
- cheddar cheese (reduced-fat or non-fat, optional)
- turkey bacon (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1390mg58% |
| Potassium790mg23% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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