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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups low sodium chicken broth (divided)
- 1 1/2 Tbsp. worcestershire sauce
- 2 tsp. tomato paste
- 1 tsp. Dijon mustard
- 3/4 cup red lentils (rinsed and drained)
- 1 Tbsp. olive oil (or unsalted butter)
- 1 onion (large, chopped, about 2 cups)
- 2 cups carrots (diced, about 3 large carrots)
- 1 Tbsp. bisto
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 2 cups frozen green peas
- 3 lb. russet potatoes (peeled and sliced)
- 1 Tbsp. kosher salt
- 6 Tbsp. unsalted butter
- 3/4 cup milk
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium870mg36% |
| Potassium880mg25% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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