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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lobsters
- 5 ears of corn (kernels removed, cobs reserved)
- 1 fennel bulb (large, fronds removed, bulb cored, thinly sliced)
- 1 leek (large, white and pale-green parts only, thinly sliced into rings)
- 2 baby eggplants (sliced into ¼-inch rounds)
- 1 oz. dried porcini mushrooms
- 2 cups broccoli rabe (thick stems removed)
- 1/3 cup tomato paste
- 2 Tbsp. Old Bay Seasoning
- 2 pt. cherry tomatoes (halved, divided)
- kosher salt
- 1 lb. linguine
- 4 radishes (trimmed, quartered)
- 1 cup basil (sprigs, plus more)
- olive oil
- parsley leaves
- cilantro leaves
- fresh chiles
- lemon wedges
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