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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup unsalted butter
- 1/2 cup duck fat
- 1 cup finely chopped onion
- 1 large garlic clove (minced)
- 1 tsp. fresh thyme (minced, or 1/4 teaspoon dried)
- 1 tsp. fresh marjoram (minced, or 1/4 teaspoon dried)
- 1 tsp. fresh sage (minced, or 1/4 teaspoon dried)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. ground allspice
- 1 lb. chicken livers (trimmed [see Kitchen Notes])
- 1/4 cup port ([or madeira, cognac or armagnac])
- fresh thyme (optional)
- fresh thyme (optional)
- marjoram (optional)
- marjoram (optional)
- sage (optional)
- crackers
- baguette
- bread
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