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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot
- 1 pinch salt
- 2 cloves garlic
- 18 button mushrooms
- 2 tsp. rosemary
- 2 tsp. thyme
- 2 tsp. sage
- 2 Tbsp. cognac
- 400 grams lentils (cooked)
- 150 grams toasted walnuts
- 2 Tbsp. soy sauce
- 2 Tbsp. beetroot (puree)
- dairy free butter (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1400mg40% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber35g140% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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