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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (package, at room temperature)
- 6 oz. goat cheese (at room temperature)
- 2 oz. sweet butter (at room temperature)
- 3 cloves garlic (peeled)
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 rosemary (– 4″ stem, leaves removed, finely chopped, optional)
- coarsely ground black pepper (to taste)
- 1/4 cup chopped parsley (fresh)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium140mg4% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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