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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. bacon (diced)
- 12 oz. bourbon (preferably Jim Beam)
- 3 cups maple syrup
- 2 oz. bourbon (preferably Woodford Reserve)
- 0.75 oz. ruby port (preferably Dow’s)
- 0.5 oz. bacon (Maple Bourbon Syrup)
- 3 drops cherry syrup (Amarena, from a jar of Amarena cherries or to taste, plus 2 Amarena cherries for garnish)
- ice
- 2 cherries (Amarena)
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