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Ingredients
US|METRIC
7 SERVINGS
- 4 tsp. ground sumac (soaked in 4 teaspoons warm water for 15 minutes)
- 3 Tbsp. fresh lemon juice (or more)
- 2 Tbsp. pomegranate molasses (or more)
- 2 garlic cloves (small, minced)
- 2 tsp. white wine vinegar (or more)
- 1/2 tsp. dried mint
- 3/4 cup extra-virgin olive oil
- kosher salt
- 2 pita breads (8"-diameter, halved, toasted until golden brown, broken into bite-size pieces)
- 1/4 cup extra-virgin olive oil
- kosher salt
- 3 tomatoes (medium ripe, chopped, or 4 cups cherry tomatoes, halved)
- 1 lb. Persian cucumbers (or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise)
- 6 scallions (thinly sliced)
- 2 romaine lettuces (Little Gem or baby, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4" strips)
- 2 cups parsley leaves (loosely packed flat-leaf)
- 2 cups purslane leaves (or additional 3/4"-strips romaine lettuce)
- 1 cup fresh mint leaves
- ground sumac (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium970mg28% |
Protein6g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A360% |
Vitamin C140% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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