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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dark brown sugar
- 1 medium onion (chopped)
- 1 Tbsp. paprika
- 2 Tbsp. chili powder
- 1 pinch salt
- 2 tsp. cumin
- 1 pinch pepper
- 1/2 tsp. dry mustard
- 1/2 tsp. ground chipotle chile pepper
- 5 lb. boneless pork shoulder (Boston butt, trimmed)
- cooking spray
- 2 cups water (divided)
- 1/2 cup apple cider vinegar
- 1/3 cup ketchup
- 1 1/2 cups brown sugar
- 1 1/2 cups ketchup
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 Tbsp. Worcestershire sauce
- 2 1/2 Tbsp. dry mustard
- 2 tsp. paprika
- 1 pinch salt
- 1 pinch pepper
- 2 dashes hot pepper sauce
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