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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 Spanish onion (finely chopped)
- 2 garlic cloves (minced)
- 28 oz. crushed tomatoes
- 1 chipotle chile (canned, packed in adobo sauce, minced)
- 1 1/2 Tbsp. worcestershire sauce
- 1 1/2 Tbsp. cider vinegar
- 1/4 cup molasses (unsulfured)
- 1/2 lemon
- ground black pepper
- coarse salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1020mg29% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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