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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef chuck roast (or top of the round, cubed)
- 1 tsp. marjoram (dried)
- 1 1/2 Tbsp. garlic powder (granulated)
- 1 Tbsp. granulated onion powder
- 2 tsp. kosher salt
- 2 tsp. dried thyme
- 1 Tbsp. paprika
- 1 1/2 tsp. black pepper (coarsely grated)
- 1/2 cup all purpose flour
- 6 Tbsp. canola oil (divided)
- 1 cup Spanish onions (chopped)
- 2 cloves garlic (minced)
- 48 oz. tomato juice (1 can large, v-8 cocktail)
- 16 oz. beef broth
- 3 bay leaves
- 1/8 tsp. red pepper flakes (optional)
- 4 rib celery (chopped, about 3 cups)
- 3 cups carrots (chopped)
- 6 red skin potatoes (medium red, peeled & quartered into eights)
- 1 cup dry red wine
- 1 1/2 Tbsp. brown sugar
- 6 oz. tomato paste (can)
- 32 oz. diced tomatoes (undrained)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1290mg54% |
| Potassium2610mg75% |
| Protein47g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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