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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. flank steak
- tortillas
- 1/4 cup white wine
- 1/4 cup soy sauce
- 1 tsp. red pepper flakes
- 2 Tbsp. ketchup
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 cup dark brown sugar
- 2 garlic cloves (finely minced)
- 2 tsp. kosher salt
- 1 tsp. cracked black pepper
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 2 avocados (halved and pits removed)
- 1 lime (juice)
- 1 garlic clove (chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. parsley (minced)
- 2 tsp. cilantro (minced)
- 2 tsp. red onion (finely minced)
- 4 tsp. olive oil
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/2 red onion (sliced thinly)
- 2 peppers (colored, sliced into ¼-inch-thick pieces)
- 4 Tbsp. marinade (the reserved)
- salt
- pepper
- 1/2 cup sour cream
- 2 tsp. hot sauce
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. garlic powder
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3260mg136% |
| Potassium1310mg37% |
| Protein36g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber10g40% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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