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Aimee Casciani: "Love this recipe. I’m not a huge fan of crispy or…" Read More
10Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter (at room temperature)
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 1/2 tsp. canela
- 2 Tbsp. milk
- 1/4 cup sugar (+ 1 tablespoon cinnamon for dipping)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Aimee Casciani 3 years ago
Love this recipe. I’m not a huge fan of crispy or overly chewy cookies. These are soft and full. It’s my go to snickerdoodle recipe
Shelly Freeman 5 years ago
They are awesome, EVERYONE at my husband's work loved them!
thank you much
Interesting Person 6 years ago
Delicious! Soft on the inside, yet slightly crispy on the outside. I made a whole batch; baked one dozen and froze the other dozen for later. The second batch, I baked while still in ball form, then pressed a rolo into each cookie right out of the oven. Super easy recipe.
Nick Wood 7 years ago
These are my favorite go-to cookie! They're addictively good and easy to make; once you make/eat one batch, you will bake these on the regular for sure