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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. breakfast sausage (package of regular, I only had “hot” sausage and it was fantastic!)
- 2 pkg. taco seasoning (divided)
- 3 cups warm water (divided)
- 2 lb. processed cheese
- 4 Tbsp. hot sauce (Optional and to your taste)
- jalapeno (Sliced fresh, ’ **we added these while cooking but was not called for in the recipe – we like it hot!)
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