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Fat Free Ricotta Cheesecake (gluten free)
ORNABAKES.COM7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup fat free ricotta cheese
- 1 large egg
- 1 tsp. vanilla extract
- 1/4 tsp. grated lemon zest
- 2 Tbsp. plain greek yogurt (fat free)
- 3 grams splenda (start with 2 and add more as needed)
- 1 pinch salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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