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Ingredients
US|METRIC
4 SERVINGS
- 10 ancho chile peppers
- 10 guajillo chile peppers
- 3 cloves garlic
- 1 cup water
- 1/4 cup apple cider vinegar
- 2 Tbsp. tomato paste
- 2 tsp. brown sugar (or sweetener of choice)
- 1 tsp. Mexican oregano
- 3/4 tsp. chili powder (Chipotle)
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. cloves
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