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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. dried pinto beans (approximately 5 cups, rinsed and sorted)
- 1 yellow onion (medium to large, diced)
- 3 cloves garlic (minced)
- 2 tsp. salt (more to taste)
- 2 tsp. ground black pepper
- 1 tsp. cumin powder (ground)
- 1/2 tsp. crushed red pepper flakes (more or less to taste)
- 1/4 tsp. smoked paprika
- 9 water (+ cups of)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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