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Fasulye Piyazi – Turkish bean salad with vegetables and olives
ZESTY SOUTH INDIAN KITCHEN15Ingredients
8Hours
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup white kidney beans (dried, /cannelloni beans)
- 1/4 red onion (thinly sliced)
- 2 medium tomatoes (roughly chopped)
- 1/4 cup ripe olives (California, sliced)
- 1 hard boiled egg (quartered)
- parsley (A handful of flat leaf, Italian, chopped)
- 1/2 tsp. salt (or to taste)
- 2 Tbsp. extra virgin olive oil
- 1 lemon
- 1 tsp. ground sumac
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin powder
- salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1190mg50% |
| Potassium1840mg53% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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