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Fast and Easy Curry Noodles
MONKEY AND ME KITCHEN ADVENTURES17Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (sliced into thin strips)
- 1 orange bell pepper (sliced into thin strips)
- 1 carrot (sliced into matchsticks)
- 1 1/2 cups snow pea pods (sliced in half)
- 1 Tbsp. garlic (finely minced)
- 4 Tbsp. red curry paste (we used Thai Kitchen Red Curry Paste)
- 1 cup vegetable broth (we used Pacific Organic Vegetable Broth *)
- 2 cups water
- 11 oz. lite coconut milk (we used So Delicious Dairy Free Culinary Lite Coconut Milk)
- 1 Tbsp. miso (we used Miso Master Organic Mellow White, Premium Lite Miso, Certified Gluten Free)
- 2 Tbsp. tamari (we used San-J Organic Soy Sauce, Reduced Sodium, Gluten Free)
- 8 oz. rice noodles (the type that typically cooks in 10 minutes or less)
- 5 cups fresh baby spinach (chopped)
- cilantro
- green onions
- lime wedges
- freshly squeezed lime juice
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium820mg23% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C220% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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