Fast & Tender Ribs in the Instant Pot

FRUGAL FAMILY TIMES
9Ingredients
70Minutes
110Calories

Ingredients

US|METRIC
  • 2 racks pork back ribs (3-4 lbs total)
  • 1/3 cup dry rub
  • 1/4 cup roasted pepper (Clubhouse, and Garlic blend)
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1/2 tablespoon salt
  • 1 cup dark beer (or Ginger Ale, Root Beer or Dr. Pepper if no-alcohol version preferred)
  • 1/2 cup water
  • 1 1/4 cups bbq sauce (your choice)
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    NutritionView More

    110Calories
    Sodium62% DV1480mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories110Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1480mg62%
    Potassium210mg6%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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