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Ingredients
US|METRIC
4 SERVINGS
- hake fillets (Pacific West)
- 1 Tbsp. black mustard seeds
- 8 curry leaves
- 1 bulb fennel
- 3 Tbsp. curry paste
- 2 tsp. ginger paste
- 2 tsp. garlic paste
- 1 Tbsp. tomato purée
- 400 grams light coconut milk
- 200 grams cherry tomatoes
- 200 grams green beans
- 1/2 lime
- basmati rice (to serve)
- 2 vegetable oil
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