Fast & Easy Instant Pot Taco Soup Recipe | Yummly

Fast & Easy Instant Pot Taco Soup

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13Ingredients
35Minutes
790Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 onion (large, chopped)
  • 14 ounces pinto beans (drained)
  • 1 black beans (14-0z can, drained)
  • 14 ounces kidney beans (light or dark, drained)
  • 28 ounces chili (ready tomatoes, can use regular diced tomatoes)
  • 15 ounces tomato sauce
  • 15.25 ounces corn (drained)
  • 1 cup water
  • 1 package ranch dressing mix (dry Hidden Valley)
  • 1 package taco seasoning
  • salt
  • pepper
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    NutritionView More

    790Calories
    Sodium98% DV2360mg
    Fat57% DV37g
    Protein104% DV53g
    Carbs24% DV71g
    Fiber48% DV12g
    Calories790Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium2360mg98%
    Potassium1810mg52%
    Protein53g104%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber12g48%
    Sugars15g30%
    Vitamin A30%
    Vitamin C100%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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