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Ingredients
US|METRIC
4 SERVINGS
- pie crust (top and bottom, for a 9 1/2 inch- 10 inch deep dish pie)
- 2 cups beef broth (STRONG for flavor!)
- 1 1/4 cups russet potato (diced, small diced and peeled)
- 1 1/2 cups frozen vegetable mix
- 2 cups beef roast (diced cooked)
- 1/2 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 3 Tbsp. cornstarch
- 1/4 cup cold water
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1090mg45% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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