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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini
- 3 Tbsp. virgin olive oil (extra-)
- 2 cloves garlic (crushed)
- 1 pinch chile flakes
- 1 lemon (zested, finely grated)
- 1.75 oz. feta (crumbled)
- 12 basil leaves (finely torn)
- salt and ground black pepper (to taste)
- 24 crostini (or 16 bruschetta)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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