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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. butter
- 2 cups potato wedges (refrigerated red)
- 6 cups mixed salad greens
- 7.8 oz. light tuna (pouches lemon-pepper chunk)
- 1 cup cherry tomatoes
- 2 eggs (hard-cooked, sliced)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. Dijon-style mustard
- 1/8 tsp. ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium65mg3% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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