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Ingredients
US|METRIC
2 SERVINGS
- 1 cup water
- 2 1/4 tsp. active dry yeast
- 3 1/2 cups bread flour (or unbleached all-purpose)
- 2 tsp. salt
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium280mg8% |
| Protein31g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber6g24% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bree kemp 4 years ago
Not a good baguette recipe! Time to make is actually double what is stated and didn’t turn out like all the previous French baguettes I’ve made. Bread was too dense